Brunch
Tuesday – Sunday 10am–4pm
GG's Brioche (vegetarian)
house-made daily, finished with maldon sea salt flakes, chives and miso butter |
$7 |
Granola Bowl (vegetarian)
plain greek yogurt, house made granola with pepitas, sunflower seeds & oats, finished with seasonal fruits and jam |
$15 |
Honey Garlic Avo Toast (vegetarian)
thick cut honey garlic brûléed brioche, smashed avocado, toasted walnuts, lemon vinagrette, arugula, poached egg, reggiano parmigiano, pickled shallots |
$21 |
Bibim Quinoa Bowl (vegetarian)
quinoa, carrot, cucumber, white cabbage, cherrytomatos, soy marinated maiitake, oyster & enoki mushrooms, sesame vinaigrette, fried kimchi, sunny-side up egg, choice of beef bulgogi OR crispy tofu |
$24 |
Cereal Shrimp Toast cornflake-crusted shrimp, pullman loaf, shrimp head aioli, chives |
$18 |
GG's Breakfast Sando house-made basil chicken patty, toasted english muffin, soft scrambled eggs, gochujang aioli, cheddar cheese, pickled shallots |
$16 |
GG's French Toast (vegetarian)
brûléed brioche, whipped maple butter, maple syrup |
$21 |
Croque Madame beef bulgogi, mornay sauce, sunny side up egg |
$23 |
Owen's Sando focaccia, caramelized onions, cabbage, jalapeño & cilantro, teriyaki pork shoulder OR teriyaki tofu |
$21 |
Bulgogi Breakfast Poutine (vegetarian)
beef bulgogi, choice of confit fingerling potatoes OR frites, mozzarella, white gravy, sunny-side up egg, chives |
$19 |
KFC Sando chicken thigh, soy honey garlic, cabbage, pickles, house mayo, parsley powder |
$21 |
Steak & Frites 6oz bavette, black pepper jus, parmesan & herb tossed frites |
$32 |
GG Breakfast Plate (vegetarian)
two eggs any style, bacon or jeyuk sausage, confit fingerling potatoes, mixed green salad, choice of house made scone or focaccia, choice of white gravy or seasonal jam |
$24 |
Sticky Madeleine Toffee Pudding (vegetarian)
dates, house-made english toffee, white chocolate chantilly cream |
$15 |
vegetarian |
Dinner
Thursday – Sunday 6pm–late
Small Plates |
|
---|---|
Brioche (vegetarian)
house-made daily, finished with maldon sea salt flakes, chives and miso butter |
$7 |
GG's Bibim Caesar (vegetarian)
romaine lettuce, anchovy, wasabi, lemon, garlic, dijon, nori chips, parmesan, fried capers, sourdough crunch |
$21 |
Cereal Shrimp Toast cornflake-crusted shrimp, pullman loaf, shrimp head aioli, chives |
$18 |
GG’s Steak Tartare beef tenderloin, nori chip, quail egg, sourdough crunch, perilla vinigrette, pickled pear, caper, gherkins, oyster sauce, confit garlic |
$24 |
Kimchi French Onion Soup seoul style kimchi, caramelized onions, bone broth, garlic crostini, gruyére cheese and chives |
$19 |
Smoked Kimchi Arancini (vegetarian)
smoked kimchi fried rice, parmesan, torched scallion aioli |
$20 |
Large Plates |
|
---|---|
GG's Maeuntang 12-oz whole grilled seabass, sweet & spicy maeuntang sauce, leeks, house-made dongchimi, pear, apple, chilli garlic dressing, cilantro |
$41 |
Sticky Pork Back Ribs 16-oz panko crusted pork back ribs, sweet & spicy gochujang bbq sauce, mornay sauce, dill |
$42 |
GG’s Tsukune 10-oz japanese style chicken meatball, sweet basil tsukune sauce, charred scallion, quail egg |
$29 |
Bavette 8-oz bavette, maldon sea salt, pepper, 8-hour red wine jus |
$36 |
Sides |
|
---|---|
Parmesan & Herb Tossed Frites (vegetarian)
thick-cut yukon gold potatoes, reggiano parmigiano, herbs, sea salt |
$11 |
Mochi Pomme-Dauphine (vegetarian)
crisp mochi potato puffs, herb tossed, charred scallion aioli |
$14 |
GG’s Gai Lan (vegetarian)
gai lan, torched garlic perilla vinaigrette, gochugaru |
$15 |
Miso Peanut Roasted Cabbage (vegetarian)
12-hour brined cabbage, peanut miso beurre noisette, toasted almonds |
$17 |
Green Salad (vegetarian)
mixed greens, lemon vinaigrette, sunflower seeds, reggiano parmigiano |
$13 |
Dessert |
|
---|---|
Matcha Brownie (vegetarian)
matcha brownie, strawberry white chocolate chantilly, strawberry compote, mint oil |
$14 |
Sticky Madeleine Toffee Pudding (vegetarian)
dates, house-made english toffee, white chocolate chantilly cream |
$15 |
vegetarian |
Drinks
Coffee |
|
---|---|
Brewed Coffee |
$4 |
Iced Coffee |
$4.5 |
Americano |
$4.5 |
Cappuccino |
$5.5 |
Flat White |
$5.5 |
Latte chai | vanilla | caramel |
$7 |
Matcha Latte |
$7 |
Hojicha Latte |
$7 |
Cortado |
$5 |
Hot Chocolate |
$5 |
Tea (Lake & Oak Tea Co.) ashwaganda + chill | coco rose earl grey |
$5 |
Specialty Drinks |
|
---|---|
Salted Caramel Flat White |
$7 |
Iced Berry Matcha Latte strawberry | blueberry |
$9 |
Ginger Turmeric Iced Tea mango | strawberry |
$7 |
Black Sesame Oat Latte |
$7 |
Iced Blueberry Latte |
$9 |
Raspberry Lychee Black Iced Tea |
$7 |
Frozen Oat Matcha |
$11 |
Pumpkin Oatmeal Latte |
$7 |
PB & J Latte |
$8 |
Banana Bread Hojicha Latte |
$9 |
Juices & Kombucha |
|
---|---|
Orange |
$6 |
Grapefruit |
$6 |
Seasonal Juice |
$7 |
Prism Kombucha ginger lemonade | pomegranate mist | peach mojito boreal blueberry | strawberry rhubarb | mango passion |
$6 |
Zero-Proof |
|
---|---|
Matcha Mojito lime, mint, matcha, soda |
$15 |
Peach Raspberry Sparkling Lemonade white peach, raspberry puree, lemon, soda |
$8 |
Cocktails |
|
---|---|
Espresso Martini averna, tito's vodka, bailey's, espresso, white chocolate (3oz) |
$16 |
Banana Bread Espresso Martini tequila, banana bread syrup, espresso, cinnamon (3oz) |
$18 |
Campari Love Affair grapefruit, campari, tanqueray, lemon (3oz) |
$15 |
Elderflower Gin Sour elderflower liqueur, gin, lemon, blanc de blanc (3oz) |
$19 |
Blueberry Matcha Highball toki japanese whisky, matcha, blueberry, honey, soda (1.5oz) |
$22 |
GG's Caesar dillon's vodka, clamato, hoisin, sriracha, worchestire, gochujang, cilantro (2oz) |
$15 |
Mimosa orange | grapefruit | seasonal juice (3oz) |
$12 |
Spritz aperol | hugo | dew |
$17 |
Beer |
|
---|---|
Lost Light, Lager lost craft |
$8 |
Sakura, Lager high park brewery |
$8 |
Ochame Green Tea, IPA godspeed |
$8 |
Bellweiser, Pilsner bellwoods |
$9 |
Jelly King, Hopped Sour bellwoods |
$9 |
Dai Dai, IPA hitachino nest beer |
$9 |
Wine
Wines |
5 oz. | Bottle |
---|---|---|
Bonnie Vivant (White) chardonnay, st. david's beach, niagara, therianthropy |
$19 | $68 |
And The Winner Is... (White) xarel-lo, catalunya, spain, cellar credo |
$17 | $55 |
The Curator white blend, coastal region, south africa, badenhorst |
$57 | |
Camiante (Red) tempranillo, rioja, spain, bodega albizu |
$14 | $43 |
Roko Il Vagabondo (Red) montepulciano, riverland, south australia, deliquente wine co. |
$15 | $46 |
Felipe Filou Syrah (Red) syrah, st. david's beach, niagara, therianthropy |
$69 | |
Rosé Labise (Rosé) gamay, beaujolais-villages, france, entre vinyes |
$17 | $55 |
Oliver (Orange) irsai olivér, balatonboglar, hungary, kristinus |
$21 | $74 |
Willa Lambrusco (Sparkling Red) lambrusco, emilia romagna, italy, benny bini |
$61 |
Happy Hour
Wednesday10-7 |
|
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Wine by the Glass |
$12 |
Thursday6-8 |
|
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Classic Martini |
$10 |
Espresso Martini |
$10 |
Banana Bread Espresso Martini |
$10 |
Weekend BrunchFriday - Sunday | 10-4 |
|
---|---|
Espresso Martini |
$10 |
GG's Caesar |
$9 |
Mimosa |
$9 |
Campari Love Affair |
$9 |
Sunday Dinner6-8 |
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1/2 Price Wine Bottles |
Pastries
Our café pastry menu changes daily, please visit us to check it out.